Job Description
Job Description
Join our vibrant team at Zaru Udon Noodle Bar and contribute to creating an authentic udon experience for our valued customers. We are located at 1114 East Colonial. Our ideal candidate is attentive, ambitious, and reliable.
Benefits
- Flexible Scheduling
- Competitive pay plus TIPS
- Sick Paid Time off
- Free Meal and discounted food
- We offer many great benefits, including free early access to your pay through Homebase.
Responsibilities
- Set-Up and Stocking: Prepare the restaurant for service by setting up food items and ensuring all necessary supplies are stocked and ready for use.
- Customer Service Excellence: Possess a solid understanding of creating exceptional customer service experiences engaging with guests during service to provide a friendly and attentive presence.
- Interactive Kitchen Presence: Work directly in the open kitchen environment, maintaining a positive and professional demeanor while engaging with customers.
- Food Preparation: Follow recipes and guidelines to prepare food items accurately, ensuring consistent taste, quality, and presentation.
- Sanitation and Cleanliness: Maintain cleanliness standards in accordance with food safety and sanitation requirements. Handle food with care and store items correctly to prevent contamination.
- Post-Service Cleaning: Thoroughly clean and sanitize all working surfaces and equipment at the end of the shift, contributing to a clean and organized kitchen environment.
- Inventory Management: Perform inventory checks to monitor stock levels and report any discrepancies. Maintain accurate records of food usage and storage, ensuring efficient supply management.
- Prep Work: Complete assigned prep tasks according to provided checklists, contributing to the seamless execution of service and food preparation.
Qualifications
- Minimum Age: 18 years
- Prior experience in a similar role within the food service industry is preferred but not mandatory.
- Ability to work efficiently in a fast-paced, dynamic kitchen environment.
- Attention to detail and accuracy in following recipes and instructions.
- Flexibility in work hours, including evenings, weekends, and holidays.
- Positive attitude, team-oriented mindset, and willingness to learn and adapt.
- Excellent interpersonal and communication skills to engage with staff and guests effectively.
- Basic understanding of food safety and sanitation practices.
- Passion for providing extraordinary guest experiences.
- High school diploma or equivalent (preferred but not mandatory)
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $15.00 - $18.00/hour.
About Bento Cafe: The Bento concept takes a fresh approach to classic Pan-Asian dishes. We strive to honor timeless flavors and techniques with refreshing twists - continuously evolving with you. Our extensive menu offers something for almost every craving from wok-fired noodles to freshly made sushi and delightfully sweet boba teas. By concept and design, Bento Cafe creates an inviting, sleek, and friendly dining experience.
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