An exciting new position as F&B Manager / Matre D' has become available with this award-winning international cruise liner company, travelling the world!
As F&B Manager / Matre D' you will be responsible for overseeing food & beverage services throughout designated venues - Including Team Dining, Inclusive Dining venues, Room Service, & other areas involved in food & beverage operations & related activities.
Requirements:
International restaurant/hotel management certification
Must have at least 3+ years of operating - Cruise/hotel/hospitality, high volume restaurant & multi-venue experience, is required.
Must have experience in leading and supporting an operating team of 60+
Must be detail-oriented with an eye for guest experience and guest satisfaction. Strong organizational skills, effective communicator, both written and verbal.
Must have solid administration skills.
Rotation: 6-7 months on & two months off
Salary packages:
$6380 usd tax-free monthly
Plus flights + housing + meals + visa + uniform + laundry++